]> 2026-05-30T13:04:40+03:00 Food (dataset) 0 ru The following data comes from the United States Department of Agriculture’s Food Composition Database. It contains data for various types of food including the amounts of different vitamins and minerals found in the foods as well as macronutrient percentages. The food covered spans a large variety of foods from butter to Campbell’s soup. Much of the supplementary documenation for each field comes directly from that pages’ Wikipedia article. * https://corgis-edu.github.io/corgis/datasets/csv/food/food.csv # "Category", # "Description", # "Nutrient Data Bank Number", # "Data.Alpha Carotene", # "Data.Beta Carotene", # "Data.Beta Cryptoxanthin", # "Data.Carbohydrate", # "Data.Cholesterol", # "Data.Choline", # "Data.Fiber", # "Data.Lutein and Zeaxanthin", # "Data.Lycopene", # "Data.Niacin", # "Data.Protein", # "Data.Retinol", # "Data.Riboflavin", # "Data.Selenium", # "Data.Sugar Total", # "Data.Thiamin", # "Data.Water", # "Data.Fat.Monosaturated Fat", # "Data.Fat.Polysaturated Fat", # "Data.Fat.Saturated Fat", # "Data.Fat.Total Lipid", # "Data.Major Minerals.Calcium", # "Data.Major Minerals.Copper", # "Data.Major Minerals.Iron", # "Data.Major Minerals.Magnesium", # "Data.Major Minerals.Phosphorus", # "Data.Major Minerals.Potassium", # "Data.Major Minerals.Sodium", # "Data.Major Minerals.Zinc", # "Data.Vitamins.Vitamin A - RAE", # "Data.Vitamins.Vitamin B12", # "Data.Vitamins.Vitamin B6", # "Data.Vitamins.Vitamin C", # "Data.Vitamins.Vitamin E", # "Data.Vitamins.Vitamin K" 2024-01-29T12:31:29Z 2460339.0218634 Food (dataset)