Участник:Маниева Сабина Рафиговна

Материал из Поле цифровой дидактики



Таблица
Категория Описание Вода
Milk Milk, human 87.5
Milk Milk, NFS 89.04
Milk Milk, whole 88.1
Milk Milk, low sodium, whole 88.2
Milk Milk, calcium fortified, whole 88.1
Milk Milk, calcium fortified, low fat (1%) 89.7
Milk Milk, calcium fortified, fat free (skim) 90.8
Milk Milk, reduced fat (2%) 89.1
Milk Milk, acidophilus, low fat (1%) 89.7
Milk Milk, acidophilus, reduced fat (2%) 89.1
Milk Milk, low fat (1%) 89.7
Milk Milk, fat free (skim) 90.8
Milk Milk, lactose free, low fat (1%) 89.7
Milk Milk, lactose free, fat free (skim) 90.8
Milk Milk, lactose free, reduced fat (2%) 89.1
Milk Milk, lactose free, whole 88.1
Milk Milk, dry, reconstituted, NS as to fat content 91.34
Milk Milk, dry, reconstituted, whole 85.04
Milk Milk, dry, reconstituted, low fat (1%) 90.48
Milk Milk, dry, reconstituted, fat free (skim) 91.34
Milk Milk, evaporated, NS as to fat content 74.04
Milk Milk, evaporated, whole 74.04
Milk Milk, evaporated, reduced fat (2%) 78.0
Milk Milk, evaporated, fat free (skim) 79.4
Milk Milk, condensed, sweetened 27.16
Milk Milk, malted 85.25
Milk Milk, dry, not reconstituted, NS as to fat content 3.16
Milk Milk, dry, not reconstituted, whole 2.47
Milk Milk, dry, not reconstituted, low fat (1%) 3.13
Milk Milk, dry, not reconstituted, fat free (skim) 3.16
Milk Milk, malted, dry mix, not reconstituted 1.28